These pancakes have the perfect texture and flavor: a little crisp on the outside, soft on the inside, and not too sweet. Even my husband, who can eat gluten, loves these! You can eat these with syrup, jam, honey, or with a little butter or nut butter. This recipe is straight forward: there is no filler starch or xanthan gum. Just simple ingredients and perfect pancakes! Whole-grain, Vegan, Gluten-Free; Free of: eggs, dairy, soy, cane sugar, corn Check out the recipe at The Fit Cookie!