Gluten-free muffins loaded with banana chunks, chocolate bits and walnut pieces surrounded in a creamy (dairy-free) muffin.

Gluten-free breaded chicken strips that taste just like KFC… minus the unhealthy fats, high calorie count, and deep fried hangover.

Light gluten-free scones with chunks of fresh raspberries and shreds of lemon zest.

Here is another healthy comfort recipe that is a remake of one of my favorite breakfast foods. My Mom used to make this when I was growing up, and I adapted this recipe for my kids and our allergies. The original recipe was already pretty healthy, so I didn’t have to change it much.   This is an excellent make-ahead breakfast recipe for people who don’t have a lot of time to cook or eat in the mornings. Make a batch of Baked Oatmeal at night, and you have an easy, portable breakfast in the morning! Have fun with the add-ins (nuts, raisins, chocolate chips), or leave them plain if you want to keep it simple.   Check out the recipe at The Fit Cookie (http://www.thefitcookie.com)

Start your morning off right with these gluten-free, oil-free, reduced fat pancakes that are high on taste and low in calories. The sliced bananas caramelize on top making it a gooey delicious treat you’ll have a hard time believing is good for you!