Quick and easy 120 calorie vegan sorbet made with 6 simple ingredients.
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Cut out the MSG, gluten and outrageous amount of sodium in store bought onion soup mixes by making your own with simple, easy to find ingredients. Then add it to a high protein veggie dip!
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I have noticed around the web some really awesome recipes for home-made jam that require no canning. This is great for me because I have very little canning experience and I like fresh food better anyway. I decided to come up with my own version of Strawberry Jam that is raw, sugar-free, and practically fool-proof. This tastes best with really flavorful strawberries, but if your strawberries are mediocre, you can add a little lime juice and Stevia to the jam to give it a flavor boost. I am looking forward to trying this with other fruits… : )
Check out the recipe at The Fit Cookie
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