
All the goodness found in a cinnamon roll without the hassle of waiting for yeast to rise, rolling dough, or waiting hours for breakfast. Simple, warm, delicious breakfast in less than 20 minutes!
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Light vegetarian pate made with raw beets, nuts, seeds, dill, parsley, lemon and mozzarella goat cheese.
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8 ingredient gluten-free + vegan rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.
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Transform a boring cup of fruit and protein into my favorite ice cream flavors, trying my hand at making it taste like cheesecake, muffins, or even pie!
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