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Rosemary Crackers

Rosemary Crackers Adapted from Martha Stewart Living 2 cups all-purpose flour, plus more for work surface 1-2 tbsp chopped fresh rosemary 1-2 tbsp freshly ground black pepper Coarse salt 1 teaspoon sugar 3 tablespoons cold unsalted butter, cut into pieces 1 cup heavy cream 1 large egg white, lightly beaten Pulse the flour, rosemary, 1 1/2 teaspoons salt, and sugar in a food processor until combined. Add butter; pulse until mixture resembles coarse meal. With machine running, add cream; process until dough forms.