Cinnamon Churros With Hot Chocolate Dipping Sauce

Mar 07, 2009 - Cinnamon Churros With Hot Chocolate Dipping SauceFrom Parties That Cook INGREDIENTSChurros: 6 cups canola oil, for frying 
 1 3/4 cups water 2 sticks (1/2 pound) unsalted butter 
1 teaspoon kosher salt 
1 1/4 cups all-purpose flour 
 4 large eggs 
 1 large egg white Plastic wrap Cinnamon-Sugar Topping: 1 cup granulated sugar 2 teaspoons ground cinnamon Chocolate Sauce: 
1 cup heavy cream 1/4 cup milk
 2 ounces bittersweet chocolate, finely chopped 3 ounces Mexican chocolate, finely chopped 
1/2 cup sugar 1 teaspoon vanilla extract 1/8 teaspoon cayenne 1/2 teaspoon kosher salt DIRECTIONS

Prepare batter: In a frying pan, heat the oil to 375°F.

In a large saucepan, bring water to a boil with the butter and salt. Remove from heat. - 0 Comments

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easiest donuts ever

Jan 12, 2009 - cook bookSimply easy-to-make donuts. you can also use chocolate and powered sugar for toppings if you dont care much for cinnamon INGREDIENTS1 can biscuits vegetable or canola oil 1/2 cup sugar 1 tablespoon cinnamon DIRECTIONSUse the top of a vanilla extract bottle or whatever you have to make small holes in each biscuit. Heat oil in a sauce pan, filled half way. - 0 Comments

Lassie Loops (Doughnuts)

Mar 12, 2008 - Lassie Loops (Doughnuts)From Donuts: An American Passion by John T. Edge INGREDIENTS6 cups all-purpose flour 2 cups plus 2 tbsp sugar 1/2 tsp salt 4 tsp baking powder 1 tbsp lard or shortening 2 large eggs 1 1/2 cups whole milk 1/2 gallon vegetable oil for frying DIRECTIONS

In a large mixing bowl, combine the flour, 2 cups of the sugar, the salt, and baking powder. Rub in the lard or shortening with your fingertips until the mixture is pebbly [I didn't really achieve "pebbly" but it came out fine.] Set aside.

In a medium bowl, beat the eggs well, then beat in the milk. - 1 Comment

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