Martha Stewart
Happy Hour: Cherry Mojito
yumsugar.comCherry Mojito?! Yummy!Broccoli, Chickpea, and Cherry Tomato Salad
marthastewart.comHoly yumminess! I made this up on a Sunday and packed it for lunch through the week. It's got great texture and flavor.Martha Stewart Bug Cupcakes
marthastewart.comI made these for a party at work and they turned into quite the conversation piece. These could also be great for a baby shower or bridal shower.Martha Stewart Collection Non-Skid Mixing Bowls, Set of 3
www1.macys.comGood price, good quality, and they won't slide all over the place!You Had Me at Nutella
Yum posted a link to this fabulous recipe for Hazelnut Blondies yesterday and I jumped at the opportunity to bake something using my beloved Nutella and my Homemade Vanilla Extract :shamelesspimping:
The original recipe comes from Martha Stewart Living and goes a little something like this . . .
Roasted Fall Vegetable and Ricotta Pizza (from Martha Stewart)
Roasted Fall Veggie & Ricotta Pizza
INGREDIENTS:
*Olive Oil, for baking & drizzling
*Flour, for dusting
*1 pound store-bought pizza dough, fresh, or thawed if frozen
*8 oz. part-skim mozzarella cheese, grated (about 2 cups)
*1 cup part-skim ricotta cheese
*1 TBSP fresh rosemary leaves, (optional)
*Coarse salt and ground pepper
*6 Cups roasted fall vegetables (butternut squash, red potatoes, onions, carrots & garlic)
METHOD:
1. Preheat oven to 475 degrees.
Halloween Cookies
marthastewart.comSuper cute and EASYMartha Stewart Dinnerware
www1.macys.com"Lorraine Stencil." Great to mix in with classic white dishes!Martha Stewart's Hors d'Oeuvres Handbook
marthastewartstore.comTop Brands
Butterfly
Meltin Pot
Yves Saint Laurent
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