Dec 11, 2008 -
brides.comImagine a BLT after a gourmet makeover: These mini sandwiches, ID'ed by means of a branding iron, are stuffed with Parma prosciutto (Italian ham), arugula and roasted tomatoes. Hors d'ouevres created by Creative Edge Parties, NYC, creativeedgeparties.com.
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Jan 03, 2008 -
This past Christmas, everyone was to bring a warm salad to contribute. Thanks to both YumSugar's recommendation and AlliJean's recipe, I made one of the best salads ever. Everyone at dinner absolutely loved it, it was rich and delicious but not heavy.
- 17 Comments
Jan 07, 2007 -
Asparagus is my favorite veggie, but my finicky boyfriend can't stand it. The only way he'll eat it is wrapped in prosciutto and drizzled with Swiss cheese sauce, a recipe which his old roommate came up with.
They're yummy and easy
INGREDIENTS:
1 bunch asparagus
1/4 lb prosciutto
1/4 cup milk
4 slices Swiss cheese
salt, pepper
1 tbsp butter
PREPARATION:
Prepare asparagus however you prefer (I always steam it).
- 6 Comments
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