Cake-like gluten-free muffins sweetened with bananas and loaded with fresh strawberries.
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150 calorie grain-free muffins made with coconut flour, lemon zest, vanilla and fresh pears. Perfect for traveling, lunches, or a sweet afternoon snack.
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Vegan and gluten-free lemon squares with a date crust and lemon whipped topping. Simple ingredients, easy prep, fabulous results.
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8 ingredient gluten-free + vegan rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.
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Refreshing dairy-free smoothie filled with cherries, raspberries and chia seed. You wont even taste the veggies!
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Gluten-free and vegan quick bread made with fresh organic peaches, toasted almonds and palm sugar.
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Sweet and simple gluten-free, vegan salad filled with strawberries, avocado, black beans and smothered in a creamy lemon poppy seed dressing.
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Gluten-free protein bars filled with carrot cake flavor! Less than 250 calories with 13+ grams of protein.
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