Hot Salsa

Jul 18, 2009 - StoreYou buy salsa from the store INGREDIENTSSalsa and Oven DIRECTIONSggriohruiojn[fdnpeiothneio - 0 Comments

Crockpot Salsa Chicken

Jun 04, 2009 - healthrecipes.com INGREDIENTS1/2 package reduced-sodium taco seasoning mix 1 cup salsa 4 skinless boneless chicken breast halves (3 oz each) 1 tablespoons cornstarch 1/4 cup light sour cream DIRECTIONSSpray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. - 0 Comments

Pico de Gallo

May 14, 2009 - Pico de GalloFrom Emeril Lagasse INGREDIENTS1 1/2 pounds plum tomatoes, cored, halved, and seeded (about 2 1/2 cups) 3/4 cup finely chopped white onions 1/4 cup chopped fresh cilantro leaves 2 tablespoons fresh lime juice 2 tablespoons minced, seeded jalapeno or serrano chiles (about 2 medium) 1 teaspoon minced garlic 1/2 teaspoon salt DIRECTIONS

Cut the tomatoes into 1/4-inch dice and place in a bowl.

Add the remaining ingredients and stir well to combine. Cover and allow to rest at room temperature for 1 hour for the flavors to blend.

Makes about 3 cups. - 0 Comments

Lulu's LA (Lower Alabama) Caviar

May 11, 2009 - Lulu's LA (Lower Alabama) CaviarLulu's at Homeport Marina via Atlanta Journal Constitution INGREDIENTS3 (15-ounce) cans black-eyed peas, rinsed and drained 1/4 cup chopped red onion 3 tablespoons chopped green bell pepper 3 tablespoons chopped red bell pepper 3 tablespoons chopped yellow bell pepper 1/2 cup quartered cherry tomatoes 1/4 cup chopped parsley 1/4 cup balsamic vinegar 1/4 cup olive oil 2 tablespoons granulated sugar Salt and pepper DIRECTIONS

Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar

Season with salt and pepper.

Marinate for 12 to 24 hours before serving.

Serve with crackers or tortilla chips.

Serves 10. Per serving: 203 calories, 8 grams protein, 27 grams carbohydrates, 6 grams fiber, 8 grams fat (1 gram saturated), no cholesterol, 279 milligrams sodium. - 0 Comments

Salsa Verde

Oct 14, 2008 - Salsa VerdeEpicurious INGREDIENTS1 cup extra-virgin olive oil 1 cup chopped fresh parsley 1/3 cup chopped fresh chives 1/4 cup drained capers, chopped 2 garlic cloves, minced 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1/2 teaspoon chopped fresh rosemary 1/3 cup fresh lemon juice DIRECTIONSMix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. - 0 Comments

Chimichurri

May 19, 2008 - Original recipe by PartySugarThis recipe should be used as a guide and can easily be adapted to your liking and taste. INGREDIENTS1 cup fresh oregano, finely minced 1 tablespoon garlic, finely minced 1 tablespoon red pepper, finely minced 1 tablespoon Spanish Pimenton Picante (or smoky Spanish Paprika) 1/4-1/2 cup extra virgin olive oil salt pepper DIRECTIONSCombine first five ingredients in a small bowl. Season to taste with salt and pepper. - 0 Comments