Yeast free

A grain-free cinnamon biscuit filled with naturally sweetened strawberries, and topped with vegan whipped cream.

A gluten-free, sugar-free, vegan lemon poppy seed muffin breakfast in glass!

A light and refreshing pesto complete with lemon and fresh herbs. High in vitamin B12 and ready in just 15 minutes.

A grain free, vegan alternative to the everyday doughnut hole!

Lightly sweetened cake with blueberries, banana, and a walnut topping.

Dairy free truffles - the cardamom, cinnamon and orange zest make for such an exotic flavor journey for your taste buds!

A raw carrot cake, sweetened with dates and apricots and topped with a cashew vanilla cream “cheese”

A low sugar cake that resembles apple pie. Made with coconut and sorghum flours, surrounded by cinnamon drenched apples.

A simple drink with huge taste. This lemon-limeade is a great alternative to summer alcoholic beverages!

Black beans, pecans, anise and wild rice tossed in a sweet teriyaki sauce.