Carrots
Benihana Hibachi Style Steak
I love eating at Japanese Steakhouses and Sushi Bars, so I thought I'd try to make my own hibachi style dinner. My boyfriend helped me out and found some recipes for me and I took them and made them my own.
Serves: 4-6
8 NY strips
8 portabelle mushrooms
a dash of salt and pepper for each strip
8 tsp of sesame seed oil
8 tsp teriyaki sauce
On a grill or flat electric griddle, grill steaks until rare.
Delicious Beet Carpaccio
red beet "carpaccio" "Riverdog Farms"
Fresh Fava Beans "Full Belly Farms"
Fresh Chick Peas "Yakaipi Farms"
Fresh English Peas "Riverdog Farms"
Oregon Fiddle Head Ferns "Foraged"
Mirin Glazed Baby carrots "Full Belly Farms"
Micro greens, and chive to garnish "Yah woo Farms"
1. Roast beets for an one hour and half at 400 covered with sherry vinegar, salt, olive oil. Let cool and slice and peel into 1/8 inch slices
2.
Chicken Pot Pie
Chicken pot pie is a favorite of my husband. I have never made it before but was trying to find a recipe to rival his mother's. However, this one is a pretty good attempt at it.Top Brands
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