Oct 24, 2008 -
teamsugar.comThis is great and I'll definitely make it again. It's a nice, comfort food style of dish for me. My husband said that this is his favorite casserole recipe I've made!
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Apr 16, 2008 -
food.yahoo.com1. Ingredients3/4 cup MIRACLE WHIP Dressing
1/2 cup milk
1 (6.25 ounce) package STOVE TOP Stuffing Mix
1 (16 ounce) package frozen broccoli florets, thawed, drained
1 cup KRAFT Shredded Cheddar Cheese
Nutrition InfoPer Serving
Calories: 169 kcal
Carbohydrates: 8 g
Dietary Fiber: 2 g
Fat: 14 g
Protein: 2 g
Sugars: 4 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Preheat oven to 350 degrees F.
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Mar 12, 2008 -
target.com$19.99 - Perfect for serving your Irish Stew! (1.5 lit.)
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Mar 10, 2008 -
horchow.comA delectable dish made from rich butternut squash, milk, butter, and eggs with a touch of ginger.The coconut topping is packaged separately so you can use as little or as much as you like.
• Pre-cooked; simply heat and serve.
• 4 lbs.
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Feb 28, 2008 -
This comforting recipe isn't the fastest to make, but it tastes so good it's worth trying it. It's also perfect if you have guests over for dinner and don't feel like spending all your time in the kitchen. It can easily be prepared ahead of time.
- 12 Comments
Feb 15, 2008 -
My boyfriend and I decided to cook something together on Valentine's Day (I normally do the cooking, he takes care of the dishes!) and we ended up making a very popular (but basic) dish from his native Finland. Makaroonilaatikko is very easy to make and only requires four ingredients (eggs, milk, macaroni, ground beef) if you follow the recipe, but since Finnish cooking isn't the most tasteful, we modified it a bit by adding a few things. Here's our improved recipe:
Recipe:
- 1 package whole wheat macaroni (400g or 14oz)
- 1 red onion, halved, then thinly sliced
- 2 garlic cloves, minced
- 1 lb ground beef
- meat of 2 Italian sausages
- 1 liter milk
- 4 eggs
- 1 cup Parmesan cheese, finely grated, + more for serving
Preheat oven to 350°F.
- 21 Comments
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