Marshmellow Crinkle Cookies- by Reinah and Sara

Aug 18, 2009 - Reinah B (my BFF), and Sara R (me)These delicious gooey cookies will leaving u for more! They have been described by 6 adults as "soooo good!"!! INGREDIENTS5 marshmallows 1 cup of melted bittersweet chocolate chips 1 egg 1/2 cups milk 1 cup of brown sugar 1/4 teaspoons of salt 1 1/2 teaspoons of vanilla 1 tablespoon of sugar 1 stick of butter 4 teaspoons of flour 1 teaspoon of cinnamon small bowl of confectioners sugar DIRECTIONSMakes 4 dozen 1. - 0 Comments

Tahini Oat Cookies

Jun 27, 2009 - Tahini Oat CookiesWhole Foods MarketI couldn't believe how good these were. The combination of tahini + grain (oatmeal) makes a complete protein. Check out the site for other users substitutions. - 3 Comments

Homemade Do-si-dos a.k.a. Peanut Butter Sandwich Cookies

Jun 24, 2009 - bakingbits.com INGREDIENTS2 1/4 cups all purpose flour 2 tbsp baking soda 1 tbsp baking powder 1/2 tsp salt 1 1/2 cups unsalted butter, room temperature 3/4 cup chunky peanut butter 1 cup brown sugar 1 cup sugar 3 large eggs 1 tsp vanilla extract 1 1/2 cups quick-cooking oats (not instant or regular) Filling 1 1/2 cups creamy peanut butter, room temperature 1/2 cup butter, room temperature 1/4 cup confectioners’ sugar DIRECTIONSPreheat oven to 350F. Start with the cookies. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. - 0 Comments

Chocolate Cherry Drop Cookies

Jun 16, 2009 - cookie-recipes.net INGREDIENTS1 C Sugar 1/2 C Butter (softened) 1 Egg 2 oz. Unsweetened chocolate (melted) 1/3 C Buttermilk 1 tsp Vanilla 1 3/4 C All-purpose flour 1/2 tsp Baking soda 1/2 tsp Salt 2 C Chopped maraschino Cherries Frosting 2 oz Unsweetened chocolate 2 tb Margarine or butter 3 tb Water 2 c Powdered sugar DIRECTIONSHeat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. - 0 Comments

Red Velvet Cookies With Dark Chocolate Cream Cheese Frosting and Roasted Hazelnuts

Jun 15, 2009 - Adapted from Paula Deen INGREDIENTSCookies 1 1/3 cups all-purpose flour 2 tablespoons cocoa powder 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, room temperature 1 cup sugar 2 eggs 2 tablespoons buttermilk 2 teaspoons apple cider vinegar 1 teaspoon vanilla extract 1 tablespoon red food coloring Dark Chocolate Cream Cheese Frosting 16 ounces cream cheese, at room temperature 2 cups roughly chopped dark chocolate (72% cocoa) 2 squares of baking chocolate 1 cup powdered sugar 1 teaspoon vanilla 1 cup roasted hazelnuts, roughly chopped DIRECTIONS

Preheat oven to 375 degrees F.

Mix together flour, cocoa powder, baking powder, baking soda and salt in a small bowl.

Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs 1 at a time.

Then beat in the buttermilk, vinegar, vanilla and red food coloring.

Once combined, add the dry ingredients to wet. Mix until thoroughly combined.

Onto a parchment lined sheet tray, drop batter using an ice cream scoop, forming 2-inch round circles. - 0 Comments

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Double Peanut Butter Cookies

Jun 09, 2009 - cookie-recipes.net INGREDIENTS1 3/4 cup Flour 1/2 tsp Baking soda 1/4 tsp Salt 1/2 cup Sugar 1/2 cup Shortening 1/2 cup Peanut butter (smooth and creamy style) 1/4 cup Light corn syrup 1 tbsp Milk 1/4 cup Peanut butter (smooth and creamy style) DIRECTIONSCombine flour, baking soda, salt and sugar, cut in shortening and 1/2 cup of creamy peanut butter until mixture resembles a coarse meal. Stir in light corn syrup and milk. Shape the dough into a 12-inch roll. - 0 Comments

Macadamia Coconut Lemon Bars

Jun 01, 2009 - www.best-ever-cookie-collection.comLuscious lemon bars made extra special with the additions of coconut and macadamia nuts. INGREDIENTSFor the crust: 2 cups all-purpose flour 3/4 cup confectioner's sugar 1/2 cup toasted, chopped macadamia nuts 1/2 teaspoon salt 1 cup (2 sticks) cold butter, cut into 1/4-inch pieces For the filling: 4 large eggs 1 3/4 cups sugar 1/2 cup all-purpose flour 3/4 cup fresh squeezed lemon juice 3/4 cup coconut For sprinkling on top: 1/4 cup confectioner's sugar DIRECTIONSPosition an oven rack in the middle of your oven and preheat the oven to 350F degrees. Line a 13x9-inch baking pan with foil that extends beyond the edges of the pan on at least two sides. - 0 Comments