Oct 29, 2009 -
So cute! I could just eat these up! See more stuff at http://www.hearwithyoureeyes.blogspot.com
- 5 Comments
Jun 26, 2009 -
blog.pinkcakebox.comI have been looking around for a theme for a baby shower that I am hosting and I just so happen to find this creation and I had to share!! Who knew cupcakes could look so good.
- 0 Comments
Jun 24, 2009 -
The Martha Stewart Show
INGREDIENTS FOR THE BATTER
3 ounces unsweetened chocolate, chopped
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
FOR THE FROSTING
1 3/4 cups sugar
3 large egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
FOR THE CHOCOLATE COATING
2 cups chopped (about 12 ounces) semisweet chocolate
3 tablespoons canola or vegetable oil
DIRECTIONS1. Preheat oven to 350 degrees with rack in center. Prepare the batter: Place chocolate in a medium heatproof bowl, and set it over a medium saucepan of barely simmering water; stir chocolate until melted and smooth.
- 0 Comments
Jun 23, 2009 -
Martha Stewart's CupcakesDon't these look yummy?
INGREDIENTS 3/4 cup unsweetened Dutch-process cocoa powder
3/4 cup hot water
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 teaspoons coarse salt
1 1/2 cups (3 sticks) unsalted butter
2 1/4 cups sugar
4 large eggs, room temperature
1 tablespoon plus 1 teaspoon pure vanilla extract
1 cup sour cream, room temperature
Chocolate Ganache Frosting
Chocolate Curls, for decorating (optional)
DIRECTIONS1. Preheat oven to 350 degrees.
- 0 Comments
Jun 23, 2009 -
Martha Stewart Living
INGREDIENTS Vegetable oil cooking spray
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
15 ounces (3 3/4 sticks) unsalted butter, cut into pieces
12 ounces unsweetened chocolate, coarsely chopped
3 cups sugar
6 large eggs, room temperature
1 tablespoon pure vanilla extract
Basic Buttercream
DIRECTIONS1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- 1 Comment
Jun 22, 2009 -
Cupcake Pops and BitesMartha Stewart ShowThese look so delicious, must take a look!
INGREDIENTS 9-by-13-inch Chocolate Cake for Cupcake Pops
2 cups Cream Cheese Buttercream Frosting
1 package chocolate coating bark
1 package white coating bark or pink candy melts
Sprinkles, for garnish
Candy-coated chocolates, such as M&M's, for garnish
DIRECTIONS1. Line a baking sheet with parchment paper; set aside.
- 0 Comments
Jun 03, 2009 -
A combination of my own recipe and one I found from Nigella.Want to make fancy cupcakes like they sell on BuyCake.co.uk? It's not as hard as it looks! Here's a recipe for chocolate strawberry cupcakes that will kock your socks off.
- 1 Comment
May 04, 2009 -
cupcakerecipes.com
INGREDIENTS• 2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened baking chocolate
DIRECTIONSPreheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine all ingredients into large mixing bowl.
- 0 Comments
Apr 11, 2009 -
Peep Cupcakes
Original recipe inspired by a photograph in the April 2009 issue of Country Living magazine.
Makes 24 cupcakes.
Ingredients
1 Box Pillsbury Golden Butter Recipe Premium Cake Mix
3 - 10 ct packages Marshmallow Chick Peeps
2 - 8 oz boxes Cream Cheese – room temperature
1 - 7 oz bag Sweetened Flake Coconut
1 stick unsalted Butter – room temperature
2 cups Confectioners Sugar
1 Tbsp Vanilla Extract
Cupcakes
Follow the directions on the back of cake mix box to make 24 cupcakes.
- 8 Comments
Mar 31, 2009 -
forkd.com
- 0 Comments
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