Desserts
Pretty Pronto Peanut Butter Cookies
Mom
INGREDIENTS1 (11 ounce) package pie crust mix
1 C peanut butter
3/4 C brown sugar
1 pckg chocolate stars (Brach's Chocolate Stars is what I use)
3 Tbsp water
DIRECTIONSPreheat the oven to 375 degrees F.
In a large mixing bowl, combine pie crust mix, brown sugar and peanut butter. Slowly add the water, one tbsp at a time, while mixing gently.
Roll between clean palms into 3/4 inch balls.
Southern Chocolate Coconut Pecan Pie
Family recipeI originally posted this recipe and photo a couple of years ago. My food photography skills have improved somewhat but I can't say the same for my pie crust making skills.
INGREDIENTS4oz package of semisweet chocolate
1/4 cup butter
1 2/3 cup evaporated milk
1 1/2 cup sugar
3 Tbs cornstarch
1/8 tsp salt
2 eggs
1 Tbs vanilla extract
1 unbaked 10 inch pie shell
1 1/3 cup flaked coconut
1/2 cup chopped pecans
DIRECTIONSCombine butter and chocolate in a bowl over a pot of boiling water.
Cracking on Pumpkin Pie?
I've heard of cracking on cheesecake before, but I've never experienced it with pumpkin pie. I made this chocolate pumpkin pie and it ended up with these giant cracks! Does anyone know why?
Rulltårta (Swedish Jelly Roll Cake)
Anne's Food (Swedish Food Blog) - http://annesfood.blogspot.com/2009/10/happy-5th-birthday.html
I made this cake over the weekend and it was fabulous! It only took three minutes to make the batter, the cake baked in just five minutes, and it took maybe five more minutes to sprinkle some sugar, spread the jam, and then roll the cake. I served it with some homemade whipped cream but it's also delicious on its own.
If you are looking for more Swedish recipes I strongly suggest having a look at Anne's Food, a Swedish food lover's blog in English. This recipe comes from that blog.
Caramel Apple Cheesecake-Easy!
Blondeyy's Aunt ZinaI AM a cheesecake-aholic! My favorite cheesecake was always the simple New York style cheesecake, UNTIL I had this:
ENJOY!
INGREDIENTS1 (21 ounce) can apple pie filling
1 (9 inch) graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 eggs
1/2 cup sugar
1/4 cup caramel topping - Smuckers or any brand
1/4 teaspoon vanilla extract
DIRECTIONSPreheat oven - 350 degrees.
Remove 3/4 cup of apple filling and set aside.
Blondeyy's Honey Baked Apples - Easy!
Blondeyy's grandmotherIt is that time of year! Apples galore! This is a fabulous alternative to applesauce and cranberries for your Thanksgiving meal if you want to change it up a bit this year!
It is an absolutely Heavenly dessert and so easy!
INGREDIENTS6 green apples or McIntosh (I use whatever the best deal is at the grocer or farmer's market)
2 1/4 cups water
1 1/2 cups fresh cranberries
3/4 cup packed brown sugar
3 tablespoons honey
6 scoops vanilla ice cream (optional)
DIRECTIONSPreheat the oven to 350 degrees F - 175 degrees C
Core the apples.
Apple Cranberry Cobbler
www.allrecipes.com
This is a fabulous dessert for the Holidays! This one, however, isn't one of my own. But it is SINFULLY delicious! I make it this time of year..... along with the mandatory lefse - being from Norway it would be a kind of corrupt table without lefse - but that's another recipe!
INGREDIENTS5 cups thinly sliced peeled tart apples
1 1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter or margarine
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter or margarine
1/4 cup milk
DIRECTIONSIn a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water.
Blondeyy's Savory EASY Applesauce
Blondeyy's great grandmother and probably her grandmother..
It's that time of year! Apples, pumpkins, and it's time to start thinking about your Thanksgiving menu!
This applesauce recipe has been handed down generation to generation in my family!
It is so EXTREMELY easy and so ABSOLUTELY delicious - I had to share it with all of you...........
No Bake Pumpkin Pie!
www.allrecipes.comThis is a great recipe! It is a mouth watering home-made grandma's pumpkin pie taste WITHOUT the baking! (Although I have to admit, I love grandma's baked pumpkin pie).
It is great, however, for those very busy days of holiday cooking!
INGREDIENTS· 1 (9 inch) prepared graham cracker crust
· 1 (.25 ounce) package unflavored gelatin
· 1 teaspoon ground cinnamon
· 1/2 teaspoon ground ginger
· 1/2 teaspoon ground nutmeg
· 1/2 teaspoon salt
· 1 (14 ounce) can sweetened condensed milk
· 2 eggs, beaten
· 1 (15 ounce) can pumpkin puree
DIRECTIONS1. In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt.
Marbled Pumpkin Cheesecake!
www.allrecipes.comThis is a FABULOUS dessert! Great for the upcoming holidays! It received 5 stars on allrecipes.com, which is hard to do...
The gingersnap crust is what makes it so sinfully delicious!
INGREDIENTS1 1/2 cups crushed gingersnap cookies
1/2 cup finely chopped pecans
1/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar, divided
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter.
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