Delicious Beet Carpaccio

May 28, 2007 - red beet "carpaccio" "Riverdog Farms" Fresh Fava Beans "Full Belly Farms" Fresh Chick Peas "Yakaipi Farms" Fresh English Peas "Riverdog Farms" Oregon Fiddle Head Ferns "Foraged" Mirin Glazed Baby carrots "Full Belly Farms" Micro greens, and chive to garnish "Yah woo Farms" 1. Roast beets for an one hour and half at 400 covered with sherry vinegar, salt, olive oil. Let cool and slice and peel into 1/8 inch slices 2. - 9 Comments