Jan 27, 2009 -
We're having friends over for dinner this weekend and are considering making a big Mexican feast. But our Mexican culinary knowledge doesn't go far beyond tacos, fajitas, and black bean soup.
Do any of you have any good Mexican recipes to share?
- 41 Comments
Oct 21, 2007 -
I don't know if it's because the weather is getting cooler or what but I've been craving comfort foods that remind me of my mom's cooking. This is one that takes me back.
Chile Relleno Casserole
10-12 fresh roasted chilies (you can substitute for canned chili)
1 lb ground beef
1 small onion, chopped
3 eggs
1/2 cup milk
1 cup Monterrey Jack cheese
1 cup medium Cheddar
1/2 teaspoon cumin
1/2 teaspoon pepper
1/2 teaspoon salt
Optional:
Tomato and lettuce
Sour cream
Brown ground beef and drain the fat.
- 5 Comments
May 23, 2007 -
Hey everybody! Long time no post :p
Last night we had Mexican food all home made.... we made some chicken fajitas with all the trimmings.
- 26 Comments
Sep 12, 2006 -
Hot Chilli Chicken Fajitas
By Antony Worrall Thompson
Tomato and Avocado Salsa: YUMMY
Preparation time 1-2 hours
Cooking time less than 10 mins
Ingredients
2 tbsp chilli oil
1 tbsp hot chilli powder
1 tbsp paprika
pinch of sugar
zest and juice of 1 lime
4 chicken breasts
For the Tomato and Avocado Salsa:
4 large tomatoes, deseeded and finely diced
1 red chilli, finely chopped
juice of 1 lime
1 small red onion finely chopped
2 medium ripe avocados, stoned, peeled and finely diced
2 tbsp olive oil
120g/8 tbsp freshly roughly chopped coriander/cilantro
salt and pepper
To Serve:
4-8 medium floured tortillas, warmed
1 small iceberg lettuce, shredded
150ml/¼pt soured cream
8 bamboo skewers, soaked in water overnight
Method
1. Mix together the chilli oil, paprika, chilli powder, sugar and the lime juice and zest. Cut each chicken breast lengthways into six strips.
- 40 Comments
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