Lettuce Wraps from PF Changs recipe

May 26, 2007 - This is a copy recipe of the lettuce wraps from PF Changs! MARINADE 1 teaspoon cornstarch 2 teaspoons sherry wine or red wine 2 teaspoons water 2 teaspoons soy sauce FILLING INGREDIENTS 1 1/2 lbs boneless skinless chicken breasts, diced small 5 tablespoons vegetable oil or peanut oil 1 teaspoon minced fresh ginger or grated ginger 2 teaspoons garlic, minced 1/2 cup green onions, minced 1 cup shiitake mushrooms, minced 1 (8 ounce) can bamboo shoots, minced 1 (8 ounce) can water chestnuts, minced 1 (6 ounce) package chinese cellophane noodles, cooked to pkg. directions COOKING SAUCE 1 tablespoon hoisin sauce 1 tablespoon soy sauce 1 tablespoon sherry wine or red wine 2 tablespoons oyster sauce 2 tablespoons water 1 teaspoon sesame oil 1 teaspoon sugar 2 teaspoons cornstarch lettuce leaves, washed and taken off the head but left whole Mix all ingredients for "cooking sauce" and set aside. - 16 Comments