Pumpkin
pumpkin hamburger
craftycrafty.tvPumpkin Patch Picnic: Soup! | yumsugar
yumsugar.comChocolate Pumpkin House
dylanscandybar.compumpkin ravioli with gorgonzola sauce
'tis the season for fantastic food
and can i say how much i absolutely love it when the best thing that i have eaten in recent memory is something that i actually made myself?
granted, that's not the biggest accomplishment ever. because i naturally will know what i expect to enjoy before choosing a recipe.
Pumpkin Ravioli Dessert, can it be done?
I am thankfully not making the entire Thanksgiving dinner but will make pomegranate mojitos (it is a tradition), brine the turkey and also attempt a new take on pumpkin pie. I love pumpkin but hate the texture of pumpkin pie, so I have decided to attempt a dessert ravioli with pumpkin filling and some sort of flavored whipping cream. Sort of like a butternut squash ravioli in brown sage butter but for dessert with whipping cream, of course!
Autumn Pumpkin Place Card Holders
christmasespast.comCeramic pumpkin place card holders are appropriate for Thanksgiving, Halloween and all of your Fall events. 4½" tall, ceramic and metal. Available in 3 assorted harvest shades each placecard holder is sold separately and colors are selected at random.Pumpkin Placecard Boxes & Chocolates
harryanddavid.comYour guests will be doubly delighted once by the handcrafted beauty of these perfect little placecard holders, and again by the delectable chocolates you'll hide inside! Set of six boxes includes 16 blank placecards.Penne-Wise Pumpkin Pasta
Penne-Wise Pumpkin Pasta (from Rachel Ray 30 minute meals)
Salt
1 pound whole-wheat penne
2 tablespoons extra-virgin olive oil
3 shallots, finely chopped
3 to 4 cloves garlic, grated
2 cups chicken stock
1 (15-ounce) can pumpkin puree
1/2 cup cream
1 teaspoon hot sauce, to taste
Freshly grated nutmeg, to taste
2 pinches ground cinnamon
Salt and black pepper
7 to 8 leaves fresh sage, thinly sliced plus more, for garnish
Grated Parmigiano-Reggiano
Heat water for pasta, salt it and cook penne to al dente.
Heat the oil, 2 turns of the pan, over medium heat. Add shallots and garlic to the pan, saute 3 minutes.
Pumpkin Creme Brulee from iVillage
Prep & Cooking Time:
Yield: 4 servings
Serving Size: 1.000 serving
2 cups heavy cream
4 large egg yolks
1/4 teaspoon cinnamon
Pinch ginger
Pinch nutmeg
1/2 teaspoon vanilla extract
1/3 cup fresh pumpkin
1/2 cup sugar, plus 1/3 cup for the topping
Directions:
The creamy texture and crispy burnt sugar crust are a winning combination. You can make the custard the day before and brulee the top just before serving.
1.
Pumpkin Whole Wheat Bread
this is my new favorite recipe. honestly, I’ve never eaten a better bread. yum!
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