Jul 30, 2008 -
find.myrecipes.comIngredients
1 (6-oz.) package fresh baby spinach, thoroughly washed
1/3 cup refrigerated pesto sauce
1 (15-oz.) jar Alfredo sauce
1/4 cup vegetable broth*
1 (25-oz.) package frozen cheese-filled ravioli (do not thaw)
1 cup (4 oz.) shredded Italian six-cheese blend
Garnishes: chopped fresh basil, paprika
Preparation
1. Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl.
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Feb 20, 2008 -
A simple healthy dinner that takes only minutes to make. Perfect for busy weekdays.
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Nov 13, 2007 -
I am thankfully not making the entire Thanksgiving dinner but will make pomegranate mojitos (it is a tradition), brine the turkey and also attempt a new take on pumpkin pie. I love pumpkin but hate the texture of pumpkin pie, so I have decided to attempt a dessert ravioli with pumpkin filling and some sort of flavored whipping cream. Sort of like a butternut squash ravioli in brown sage butter but for dessert with whipping cream, of course!
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