Ravioli
Spinach-Ravioli Lasagna
find.myrecipes.comIngredients 1 (6-oz.) package fresh baby spinach, thoroughly washed 1/3 cup refrigerated pesto sauce 1 (15-oz.) jar Alfredo sauce 1/4 cup vegetable broth* 1 (25-oz.) package frozen cheese-filled ravioli (do not thaw) 1 cup (4 oz.) shredded Italian six-cheese blend Garnishes: chopped fresh basil, paprika Preparation 1. Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl.Creamy Spinach Ravioli
A simple healthy dinner that takes only minutes to make. Perfect for busy weekdays.pumpkin ravioli with gorgonzola sauce
'tis the season for fantastic food
and can i say how much i absolutely love it when the best thing that i have eaten in recent memory is something that i actually made myself?
granted, that's not the biggest accomplishment ever. because i naturally will know what i expect to enjoy before choosing a recipe.
Pumpkin Ravioli Dessert, can it be done?
I am thankfully not making the entire Thanksgiving dinner but will make pomegranate mojitos (it is a tradition), brine the turkey and also attempt a new take on pumpkin pie. I love pumpkin but hate the texture of pumpkin pie, so I have decided to attempt a dessert ravioli with pumpkin filling and some sort of flavored whipping cream. Sort of like a butternut squash ravioli in brown sage butter but for dessert with whipping cream, of course!
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