Recipes
Pretty Pronto Peanut Butter Cookies
Mom
INGREDIENTS1 (11 ounce) package pie crust mix
1 C peanut butter
3/4 C brown sugar
1 pckg chocolate stars (Brach's Chocolate Stars is what I use)
3 Tbsp water
DIRECTIONSPreheat the oven to 375 degrees F.
In a large mixing bowl, combine pie crust mix, brown sugar and peanut butter. Slowly add the water, one tbsp at a time, while mixing gently.
Roll between clean palms into 3/4 inch balls.
Hamburger Rice Soup
Unknown. Passed down in my family generation to generation.Soup's on!
INGREDIENTS1 pound ground beef
2 (14.5) oz cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1/4 cup uncoooked white rice
1 onion - chopped
1/8 teaspoon ground black pepper
Salt to taste
6 cups water
**In lieu of carrots use celery if you are not a carrot fan.
My Dad's Famous Stuffing
From Chiefdishwasher (PartySugar's dad)Growing up, this was the best stuffing ever!
INGREDIENTS1-1/2 cups chicken broth
1/4 cup (1/2 stick) margarine, cut into pieces
1 pkg. (6 oz.) stove top stuffing mix
1 tablespoon butter
1 lb Italian sausage, casings removed
2 cloves garlic, minced
1 onion, diced
1 red pepper, diced
2 stalks celery, finely chopped
1 cup mushrooms, chopped
2 tablespoons fresh chopped parsley
1 teaspoon poultry seasoning
salt and pepper
DIRECTIONS
__Almond Shrimp Stir Fry
__Almond Shrimp Stir Fryview siteCreating dishes and cooking with almond nuts, also as a delicious garnishings for salads and can be added to many foods. INGREDIENTS 1/4 cup Slivered Almonds 1 tablespoon canola oil. 1 lb large, shelled and deveined shrimp 1 cup sliced snow peas 1 tablespon of minced garlic 1 tablespoon of ginger 1 sliced green onion DIRECTIONSTurn Oven on to 400 degrees and toast Slivered Almonds for 2 minutes.Apple Cranberry Cobbler
www.allrecipes.com
This is a fabulous dessert for the Holidays! This one, however, isn't one of my own. But it is SINFULLY delicious! I make it this time of year..... along with the mandatory lefse - being from Norway it would be a kind of corrupt table without lefse - but that's another recipe!
INGREDIENTS5 cups thinly sliced peeled tart apples
1 1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter or margarine
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter or margarine
1/4 cup milk
DIRECTIONSIn a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water.
Blondeyy's Savory EASY Applesauce
Blondeyy's great grandmother and probably her grandmother..
It's that time of year! Apples, pumpkins, and it's time to start thinking about your Thanksgiving menu!
This applesauce recipe has been handed down generation to generation in my family!
It is so EXTREMELY easy and so ABSOLUTELY delicious - I had to share it with all of you...........
Buttery Soft Pretzels
Blondeyy's mom
I love those warm buttery huge pretzels you get at the mall, and so I inquired my mother - who is the baker in the family.
Here is a recipe that has worked. These pretzels are better than the warm pretzels you get at the mall by far!
They are great plain with a bit of pretzel salt or coat them with cinnamon and sugar! (I like to put a light cream cheese on mine)....
Enjoy!
EASY Guacamole!
Blondeyy's concoctionThis is the easiest and tastiest guacamole I have ever made! ENJOY!
INGREDIENTS!) Two ripe avacados (peel, denut, scrape out with spoon) ***SAVE THE NUT
2) One can of REAL Spanish salsa (the REAL salsa from Mexico are always cheapest & taste the best!)
DIRECTIONS1) Using a fork, mash/smash avacado pieces until your desired consistency (I typically leave it a little chunky).
2) Add your REAL Spanish salsa.
No Bake Pumpkin Pie!
www.allrecipes.comThis is a great recipe! It is a mouth watering home-made grandma's pumpkin pie taste WITHOUT the baking! (Although I have to admit, I love grandma's baked pumpkin pie).
It is great, however, for those very busy days of holiday cooking!
INGREDIENTS· 1 (9 inch) prepared graham cracker crust
· 1 (.25 ounce) package unflavored gelatin
· 1 teaspoon ground cinnamon
· 1/2 teaspoon ground ginger
· 1/2 teaspoon ground nutmeg
· 1/2 teaspoon salt
· 1 (14 ounce) can sweetened condensed milk
· 2 eggs, beaten
· 1 (15 ounce) can pumpkin puree
DIRECTIONS1. In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt.
Marbled Pumpkin Cheesecake!
www.allrecipes.comThis is a FABULOUS dessert! Great for the upcoming holidays! It received 5 stars on allrecipes.com, which is hard to do...
The gingersnap crust is what makes it so sinfully delicious!
INGREDIENTS1 1/2 cups crushed gingersnap cookies
1/2 cup finely chopped pecans
1/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar, divided
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter.
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